This is a potato salad recipe I was dying to recreate. I love the potato salad from a local sandwich shop here in Boston, Parrish Cafe. It has this reminiscent flavor of sour cream and onion chips. I decided I could substitute the mayonnaise and sour cream for nonfat plain greek yogurt. This lends the flavor of sour cream without the high fat content.
This potato salad is a great side to ham or turkey at your Holiday feasts. Also perfect for summer barbecues. Enjoy it!
Healthy Tidbits: Low in Fat, Cholesterol and Sodium. High in Potassium, Vitamin B6 and C.
Servings: 6 Size: 1/2 cup Calories: 137 Fat: 0.6g Carbs: 29g Fiber: 3g Protein: 4.8g Sugar: 2.4g Sodium: 34mg
- 5 red potatoes
- 3 tbsp. 0% plain greek yogurt
- 3 tsp. dijon mustard
- 1 tbsp. red wine vinegar
- 1 tbsp. red onion diced very small
- 2 tbsp. celery diced small
- 1 clove garlic minced
- chives to taste. 1 tbsp or more
- salt and pepper to taste
- 1/2 tsp of each:
- dehydrated onion
- cayenne pepper 1/4 tsp
Boil the diced potatoes until fork tender. Drain the potatoes. In a bowl add potatoes and all the ingredients and mix. Refrigerate until cold and serve. Yum, Yum!