Sunday, February 3, 2013

Pulled Pork Baked Taquitos

Made By: Ryan Noelle     January 3, 2013

    Happy Superbowl Sunday!  I just wanted to put one last minute recipe before the game today.  These taquitos are baked not fried and stuffed with an asian inspired pulled pork.  These were soooo good!  ( I need a couple more oooo's in so :)

  The pork was made in a slow cooker and then stuffed in corn tortillas.  Bake for 25 minutes and that's it!  These are perfect for an appetizer or a meal.  They are very filling.  I hope you enjoy!



Healthy Tidbits:  High in Niacin, Selenium, Zinc and Protein.

This one was tough because I don't know how much pork is filled or how many servings of the pork was made.  This is a rough estimate.  This is just for the pulled pork.

Servings:  15+   Size:  1/4 cup  Calories: 150   Fat:  7g  Carbs:  3.3g Fiber:  0g  Protein:  15g  Sugar: 2g   Sodium:  224mg


  • 1/2 cup low sodium soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup sriracha or chile paste look at pic for what I used.  Found in grocery store in Asian aisle.
  • 3 clove garlic smashed
  • 1 onion roughly chopped
  • 1 red pepper roughly chopped
  • 1/2 tsp black pepper
  • 1 tbsp honey
  • 1/2 cup water
  • 1 tbsp. fresh ginger grated
  • 2.5 lb lean pork shoulder

Get Cooking:
This one is simple.  Add all ingredients to crockpot and cook for 6-8 hours on high!  Shred with forks at about 6 hours and let it continue to cook. Add water if it is looking dry. :)
To make taquitos, use corn tortillas.  Heat the 12 tortillas in the microwave for a minute.  Then add the pork and roll and hold with a toothpick.  Place on a baking sheet lined with parchment paper and bake at 400 degrees for 25 minutes. until crispy and browned.  Yum, Yum!!

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