Monday, March 11, 2013

Banana Blueberry Bread

Made By: Ryan Noelle     March 11, 2013

     So on my counter were days old bananas.  All brown and soft, you know the kind.  What can I do with these to not waste them?  Well the usual is to make banana bread.  MMMM.  Well thats just what I  will do, make banana bread but SURPRISE, add blueberries!  Delicious!  To me the bananas that are extremely ripened are sweet enough that I did not add any extra sugar.  Of course some like their banana bread to be more cake like and by all means add some sweetness.  I would recommend applesauce, agave or coconut sugar.  But if you love to taste the bananas and blueberries in true form, no need to add extra sweetness!

    This is a bread you will feel confident giving to your family.  It is a great flourless, naturally sweetened non processed sweet bread.

Healthy Tidbits:  High in Dietary Fiber. Antioxidant rich blueberries

Serving:  10  Size: about an inch thick  Calories:  185 Fat:  9g Carbs:  20g Fiber:  4.7g Protein:  4.8g  Sugar:  6.7g  Sodium:  304mg


  • 1/4 cup raw butter
  • 1 oz No Fat Plain Greek Yogurt 
  • 3 ripe bananas
  • 1 cup fresh blueberries
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup Old Fashioned Quaker Oats
  • 1/2 cup Blanched Almond Flour 
  • 1/2 cup Coconut Flour 
  • optional 1/3-2/3 of coconut sugar or applesauce

Get Cooking:

First: Melt butter in a mixing bowl.  Add to butter the pureed bananas, yogurt, vanilla, eggs and any sweetness that you would like to add. Pic 1

In a separate bowl mix the flours together with the baking soda, baking powder and salt. Pic 2

Now, mix the dry ingredients with the wet.  Add the blueberries that have been washed and dried.  Pic 3

In a nonstick 9x5 loaf pan add the mixture.  Bake at 350 for 40-50 minutes.  Toothpick should come out clean.

I served mine with honey. Yum, Yum!


  1. This looks so good. I like the combination of grains and flours.

    1. Thank You so much! It was yummy!! :)